The buttery, flaky, and fluffy Pillsbury Crescent Rolls you know and love create delicious possibilities for breakfast, lunch, and dinner time. This pack of refrigerated crescent rolls dough makes four rolls. Crescents are ready in minutes – just pop, peel, and bake. No mixing, no mess. And no high-fructose corn syrup or artificial flavors. Hungry for mealtime inspiration? Simply Fill. Roll. Bake. for dinner entrée ideas that are quick and easy to get on the table. Try Pillsbury recipes like our Pepperoni Pizza Crescent Rolls, Ham and Cheese Crescent Rolls, and Cheesy Chicken Bacon Ranch Crescent Rolls. The wholesome goodness and incredible taste of Pillsbury Crescent Rolls will please even your pickiest eaters. We strive to make homemade moments extra special through our products and recipes, which help make cooking and baking easy, affordable and convenient for even the busiest families.

• LIGHT, BUTTERY, FLAKY: Pillsbury crescents have an iconic taste and texture, and are made without high fructose corn syrup

• CRESCENTS IN MINUTES: Keep dough refrigerated until you’re ready to use it, then just unroll, shape and bake; Add comforting crescent rolls to a food table or baked goods gift basket

• RECIPE INGREDIENT: Simply Fill. Roll. Bake. to create quick and easy weeknight dinner entrées

• CONVENIENT GO-TO: Beyond crescent rolls, let Pillsbury make all your baking more convenient with biscuits, cinnamon rolls, pie crust, cookie dough, and more

• CONTAINS: One 4 oz can of Pillsbury Original Crescent Rolls Pastry Dough; Makes 4 crescents

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (soybean And Palm Oil, Hydrogenated Palm Oil, Water, Fractionated Palm Oil, Mono And Diglycerides, Tbhq And Citric Acid [preservatives], Beta Carotene [for Color]), Sugar, Soybean Oil, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Vital Wheat Gluten, Dextrose, Monoglycerides, Salt, Potassium Chloride, Xanthan Gum, Annatto Extract (for Color).

Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Unroll dough; separate into 4 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 9 to 12 minutes or until golden brown.

Keep dough refrigerated. Do not freeze or microwave unbaked Poppin' Fresh dough.

Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others.

Best if used by date on can end.