Slow down and savor the morning together with warm, freshly-baked Pillsbury Flaky Cinnamon Rolls. It’s easy to make any day cinnamony sweet with Pillsbury’s ready-to-bake dough made with Cinnabon cinnamon and butter cream icing. These refrigerated cinnamon rolls make a great weekday breakfast or special holiday treat. This family favorite breakfast is ready in just minutes. Imagine the memories you’ll make.

These decadent cinnamon rolls provide a sweet reason for your family to gather around the table. Simply heat the oven to 375° F (or 350° F for a nonstick pan), place the rolls two inches apart on a greased cookie sheet, bake for 10–12 minutes or until golden brown, and spread the delicious icing on top. Nothing wakes up a day like an oven-fresh cinnamon roll.

• CINNABON CINNAMON: Easily serve up smiles with flaky oven-fresh cinnamon rolls made with Cinnabon cinnamon and topped with and premade cream cheese flavored icing

• EASY TO BAKE: Pop open canned cinnamon rolls, bake in the oven, and finish with sweet icing; A tasty addition to celebrations, food spread, party desserts, and more

• QUICK RECIPES: Follow easy Pillsbury recipes to make festive breakfast time dishes for family or gift basket treats for friends using our refrigerated cinnamon roll dough

• EASY AS PILLSBURY: Beyond cinnamon rolls, let Pillsbury make all your baking more convenient with crescent rolls, cookie dough, pie crust, and more

• CONTAINS: One 13 oz can of Pillsbury Flaky Cinnamon Roll Refrigerated Dough with Cream Cheese Flavored Icing; Makes 8 cinnamon rolls

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean And Palm Oil, Dextrose, Wheat Starch, Hydrogenated Palm Oil, Contains 2% Or Less Of: Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Fractionated Palm Oil, High Fructose Corn Syrup, Modified Whey, Salt, Corn Syrup Solids, Mono And Diglycerides, Vital Wheat Gluten, Cinnamon, Xanthan Gum, Sodium Stearoyl Lactylate, Sodium Alginate, Sunflower Lecithin, Preservatives (potassium Sorbate, Tbhq, Citric Acid), Polysorbate 60, Corn Starch, Yellow 5, Natural And Artificial Flavor, Color Added, Red 40

Directions: Heat: Oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Grease cookie sheet. Place rolls 2 inches apart on cookie sheet. Bake 12 to 14 minutes or until golden brown. Spread with icing. Alternate Bake Method: Place rolls in greased round cake pan. Bake 17 to 19 minutes at temperature above.

Keep dough refrigerated.

Start: Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others.

Best if used by date on can end.