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Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil, Concentrated
8 fl oz
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    Marinades & Meat Preparation Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil, Concentrated hero

      Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil, Concentrated

      8 fl oz
      Details
      Ingredients
      Directions

      Often Bought With

      Product information

      Details

      Est. 1982. Bring the taste of Louisiana home! www.LouisianaFishFry.com.

      Ingredients

      Water, Polysorbate 80, Propylene Glycol, And Spice Extractives.

      Directions

      Directions: Shake well before using.

      Crawfish or Shrimp: Use 1 Tbsp. Per 5 lbs of seafood (1 fl. Oz. Per 10 lbs). Use enough water to cover seafood completely. Bring to a rolling boil, add seafood and return to boil. After boiling, turn fire off and add ice or frozen corn to cool the water down, then soak the seafood as indicated. See Boiling Guide below for boil/soak times. The longer seafood soaks, the spicier it will be. Enjoy! Crabs: Use 1 Tbsp. Of boil and 5 Tbsp. Salt per dozen crabs. Variations: For extra spice, add 1 Tbsp. At a time to suit individual taste. Boils up to 80 lbs of seafood. Boiling Guide (Boil seafood to an internal temperature of 145 degrees F.). Seafood Type: Crawfish; 4 mins boil time; 15-30 mins soak time. Seafood Type: Shrimp; turn off heat as soon as water returns to a rolling boil time; 5-10 mins soak time. Seafood Type: Crab; 5 mins boil time; 15-30 mins soak time.

      Nutrition Facts

      servings per container
      Serving size1
      • Amount per serving
      • Calories0
        • Total Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 0mg0%daily value
        • Total Carbohydrate 0g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 0g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.