Just add seafood. Product of USA.

Onion, Roux (flour {bleached Wheat Flour, Malted Barley Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cottonseed Oil), Celery, Butter {cream, Salt}, Fish Stock (water, Cod, Fish Broth {water, Cod), Maltodextrin Salt, Yeast Extract, Dry Whey, Butter {cream, Salt), Corn Oil, Potato, Onion, Natural Flavor, Modified Food Starch, Disodium Inosinate And Guanylate), Bell Pepper, Heavy Cream, Tomato Puree (tomato Concentrate {water, Tomato Paste), Citric Acid), Spices, Salt, Garlic, Green Onion.

Serving Suggestions: Estd. 1918. Shake can before opening. In a stockpot, heat Blue Runner Creole Etouffee Base to a boil. Reduce heat, add seafood, and continue to simmer for 3-5 minutes until seafood is cooked. Serve over steamed rice. If desired, garnish with green onion. (If thicker sauce is desired, mix 2 tablespoons of flour or cornstarch and 1/4 cup water to a milky consistency. Add mixture to etouffee).