Martha White Jim Dandy Quick Grits
5 lb
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    Hot Cereal & Pancake Mixes Martha White Jim Dandy Quick Grits hero

      Martha White Jim Dandy Quick Grits

      5 lb
      Details
      Ingredients
      Directions

      Product information

      Details

      For generations, southern cooks have trusted the quality and convenience of Jim Dandy Quick Grits. Made from white corn, this bag of instant grits offers an easy way to enjoy a classic southern dish in just five minutes. These grits have a hearty texture and taste, and can be served in a variety of delicious ways. To cook, simply bring water to boil in a saucepan, add the desired amount of dry grits and a pinch of salt, cover and simmer over low heat for five minutes. Serve up as hot cereal for a tasty southern breakfast food that the whole family will love. Grits also make delicious side dishes like cheese grits, and main dishes for family dinner such as shrimp and grits. This 32 oz bag of Jim Dandy Quick Grits is ideal for bringing delicious southern taste to breakfasts or family meals. A southern tradition since 1923, Jim Dandy Grits are a taste of the Old South.

      • One 80 oz bag of Jim Dandy Quick Grits

      • Instant grits with a hearty texture and delicious southern taste

      • Enough grits for about 40 servings—plenty for the whole family

      • Simply boil water, add grits, and simmer for five minutes

      • Perfect for a quick breakfast food, side dishes and family meals

      • Use to make classic southern dishes like cheese grits or shrimp and grits

      • Jim Dandy Grits are a taste of the Old South

      • Making Family Traditions Easy For Over 100 Years

      Ingredients

      White Corn Grits, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.

      Directions

      Microwave: Servings: 1 Serving: 1 cup water; 1/4 cup grits; pinch salt (optional). Stovetop: Serving: 1 Serving: 1-1/2 cup water; 1/4 cup grits; pinch salt (optional). 4 Servings: 4-1/4 cups water; 1 cup grits; 1/4 tsp. salt (optional). 6 Servings: 6-1/4 cups water; 1-1/2 cups grits; 1/2 tsp. salt (optional). Stovetop Directions: 1. Heat water to a boil in saucepan. 2. Stir in grits and salt; return to boil. 3. Cover; simmer over low heat for 5 minutes cook longer or shorter for thinner or thicker grits. Microwave Directions (1 serving): 1. Combine water, grits and salt in a 4 cup microwave-safe bowl according to chart above for 1 serving only. 2 Microwave on high for 4 minutes stirring after 2 minutes. Repeat for 1 full minute if product has not fully thickened.

      Nutrition Facts

      About 49 servings per container
      Serving size0.25 cup
      • Amount per serving
      • Calories160
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 0mg0%daily value
        • Total Carbohydrate 37g13%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 3g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      May contain milk and wheat ingredients.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.