Just add water. Over a century ago, our founder, El Viejo, began milling a superior-quality flour, which made exquisite tortillas. He named this flour La Paloma White Wings, after the beautiful white-winged dove, a symbol of goodness and purity. Today, La Paloma White Wings is one of Texas most trusted brands, a family tradition, passed down from generation to generation. For delicious, authentic tortilla, you can always trust. La Paloma White Wings. Guarantee: If you are not satisfied with the quality or performance of the product in this package, send us your name and address along with proof of purchase paid too. whitewingbrand.com. Proudly made in Texas since 1899.

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean And/or Cottonseed Oil, Corn Syrup Solids, Contains Less Than 2%: Salt, Sodium Caseinate, Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Mono & Diglycerides.

2 cups White Wings Flour Tortilla Mix, 1/2 cup warm water. Preheat griddle to 400-425 degrees F. Add warm water to tortilla mix in a large bowl. Mix well. Knead for about 5 minutes until dough is smooth and elastic. If dough appears sticky, add a little more mix. Cover dough with a damp cloth and let rest 15 minutes. Divide dough into 8 portions. Roll out on a lightly floured surface to 1/8-inch thickness. Cook 1-1/2 minutes on each side until lightly browned. Yield: 8 tortillas.