Plump, tender, shrimp, vine-ripened tomatoes, and linguine pasta smothered in a rich butter, lemon, and garlic sauce. One serving. No preservatives. Wholesome simple ingredients. Inspired by Italian traditions. Microwaveable. Homemade taste. New look. Same great taste. Taste so Italian, words alone can't describe it. The aroma of freshly chopped garlic. He sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients-hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor-our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No.13: The secret to our shrimp scampi is the aromatic sauce. Inspired by a family classic, this dish brings together plump, tender shrimp and linguine pasta. The magic is in the sauce. It's a perfect combination of real butter. Freshly minced garlic, lemon juice, spices, and strips of vine-ripened tomatoes. When we make it at home, the aroma fills the kitchen. Mangia - let's eat! Please recycle. Learn more www.michaelangelos.com.

Water, Pasta (durum Semolina), Shrimp (shrimp, Water, Salt, Sodium Tripolyphosphate), Butter (sweet Cream), Tomatoes, Garlic, Lemon Juice, Corn Starch, White Wine, Salt, Spices

Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. 1. Preheat oven to 375 degrees F. Remove entree from carton. Leave film on tray, do not vent. 2. Place tray on baking sheet on the center rack of oven. Cook for 35 minutes. 3. Carefully remove baking sheet from oven, tray will be hot. Remove film, stir and let stand for 2 minutes. Microwave: Microwaves work, too. But would nonna approve? 1. Remove entree from carton. Place tray on microwave safe plate. Leave film on tray. Do not vent. 2. Cook on 100% power for 3 minutes. Lift film, stir and replace film. Cook again on 50% power for an additional 3 minutes. 3. Carefully remove from microwave, tray will be hot. Remove film, stir and let stand for 1 minute before serving. Caution: Product will be hot. Ovens Vary: Cooking time may need to be adjusted. Film may release during cooking. Do not use in convection oven. Caution: Product will be hot. Directions developed using an 1100 watt microwave oven: cooking time may need to be adjusted. Film may release during cooking. Do not use in toaster oven.

Keep frozen & cook thoroughly.