Zatarain's® Crawfish, Shrimp & Crab Boil brings authentic New Orleans-style flavor to your party! Our 16-ounce package is ideal for a seafood boil for a family gathering- it seasons up to 16 pounds of shrimp, 12 pounds of crawfish or 2 dozen crabs.

This deliciously bold blend of spices, including paprika, delivers zesty flavor to crab, shrimp, and crawfish. It’s a complete seasoning- just add to water and bring to a boil. Add seafood and cook for a few minutes. Turn off the heat and let stand (up to 5 minutes for shrimp or 20 minutes for crawfish or crabs) so seafood can soak up all the spices. Gather your guests around a newspaper-lined table to enjoy perfectly seasoned seafood that’s the flavor and soul of The Big Easy!

Salt, Dextrose, Spices (including Red Pepper), Modified Palm Oil, Extractives Of Paprika, Citric Acid, Natural Flavor, Monosodium Glutamate (flavor Enhancer), Lemon Juice Concentrate & Sugar.

Directions: This package will properly season 16 pounds of shrimp, 12 pounds of crawfish, or 2 dozen crabs. 1. Place 8 quarts of water and contents of package into large cooking container, stir, and bring to rolling boil. Add seafood to boiling mixture, stir, cover tightly, and return to boil (if seafood is not covered, add additional water). 2. Cook for the time shown in the table. Turn off heat and Soak for the time shown in the table. 3. Drain carefully and serve. Craw Fish: Cook Time - 2 min.; Hot Soak Time - 15-20 min.; Zesty Cook Time - 15-20 min. Crabs: Cook Time - 5 min.; Hot Soak Time - 15-20 min.; Zesty Cook Time - 15-20 min. Shrimp: Cook Time - 1 min.; Hot Soak Time - 2-5 min.; Zesty Cook Time - 2-5 min. Tips: 1. For spicier flavor, add cold water or ice to pot at end of cook time and soak longer. 2. For smaller quantities of seafood, use 1 cup Zatarain's Complete Crab Boil with: 8-10 pounds of shrimp, 5-8 pounds crawfish, or 12 crabs. 3. For extra zesty flavor, try adding Zatarain's liquid Crab Boil and/or Zatarain's Cayenne Pepper.