Est. 1936. Non GMO. Gluten free. Randy Thibodeaux began farming rice with his father Emery in the Midland-Morse are of Louisiana in 1976. Back then they farmed 1,200 acres, but since forming the Thibodeaux Ag Group with his brothers Dale, Steve and Ralph, the group has grown to 8,000 acres producing about 250,000 barrels of rice yearly. This family business started with grandfather Ovey's rice farm in the 1920s, continued with his son Emery, and now includes Dale's son Ross. That's four generations of Thibodeauxs proudly producing the finest rice in the world. All varieties of Supreme Rice are grown by local Louisiana famers and delivered fresh to your table. SupremeRiceUSA.com. Rice grown in the USA.

Rice

Stove Top Cooking Instructions: Combine 1-1/2 cups of water and 1 tsp. salt (optional) in a medium saucepan. Bring to a boil. Add 1 cup of Supreme White Long Grain Rice, stir, and bring back to a boil. Cover, reduce heat to low, and simmer 20 minutes. Remove from heat and fluff with a fork. Cover, and let set for 15 minutes. Fluff again, and serve. For firmer texture reduce water slightly. Adjust water for texture as desired. Note: If using an electric rice cooker, follow manufacturers' directions. Refrigeration recommended for extended shelf life.