Culinary Tours Artisan Pasta, Bronze Die, Pappardelle
12 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
    Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
    Dry Pasta Culinary Tours Artisan Pasta, Bronze Die, Pappardelle hero

      Culinary Tours Artisan Pasta, Bronze Die, Pappardelle

      12 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      A ribbon-shaped pasta with ancient origins, Pappardelle is most common in Italy's Tuscany region. We make our Pappardelle using old world methods and cut it with a bronze die for a textured surface that sticks stronger to all your favorite sauces.

      Ingredients

      Durum Wheat Semolina, Eggs, Water.

      Directions

      How to Cook our Pasta: 1. Bring 1 gallon of water to a boil. 2. If desired, add 1 Tbsp of coarse sea salt to the boiling water. 3. Add pasta to the boiling water and stir occasionally with care. 4. Cook, uncovered, 9 to 10 minutes or until al dente. 5. Once cooked, drain in a colander. Do not rinse. 6. Serve immediately with your favorite sauce. Enjoy.

      Do not refrigerate. Store in a cool dry place.

      Nutrition Facts

      6 servings per container
      Serving sizecup
      • Amount per serving
      • Calories200
        • Total Fat 1g1%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 5mg0%daily value
        • Total Carbohydrate 42g15%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 7g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: wheat, egg.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.