Bakes in 8-10 minutes. Stuffed. 3 real cheeses. Mozzarella. Cheddar. Parmesan. Our flavor comes from real Mozzarella, Cheddar and Parmesan. And of course, our great bread. - Don Penn (3rd Generation NYB Baker). Baked proud. Stuffed with real cheese. Baked from scratch. Our passion for breadmaking stretches back 90 years. Visit us at: www.nybakery.com. Questions or comments? 1-888-208-0797.

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella And Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Soybean Oil, Sugar, Contains 2% Or Less Of: Palm Oil, Salt, Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Yeast, Dried Garlic, Natural Flavor, Mono And Di-glycerides, Spice, Citric Acid, Ascorbic Acid (vitamin C), Nonfat Dry Milk, Whey, Beta Carotene Added For Color

Preheat 450 degrees F. 8 - 10 minutes. Please see side panel for complete heating instructions. Recommended: Convection Oven: 450 degrees F; 8-10 minutes. Preheat oven to 450 degrees F. Remove bread sticks from bag. Place bread sticks flat on baking pan. Bake 8-10 minutes or until heated through. For softer sticks, wrap in foil before placing in oven. Toaster Oven: 400 degree F; 8-10 minutes. Set oven to 400 degrees F. Remove bread sticks from bag. Place bread sticks flat on baking pan. Bake 8-10 minutes or until heated through. Oven temperatures may vary. Do not microwave. Sticks must be cooked before serving. Keep frozen until ready to use.