Ready to cook. Wild American shrimp. 100% American. www.louisianaselectfoods.com. www.guidrycatfish.com. Corrugated recycles. Product of Louisiana, USA.

Shrimp, Batter (Wheat Flour, Modified Corn Starch, Rice Flour, Egg Whites, Salt, Soybean Oil, Xanthan Gum), Breading (Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Monosodium Glutamate, Celery Seed).

Keep frozen. Keep solidly frozen, do not refreeze. Heating and cooking time may vary depending on appliances. Cooking Instructions: Do not thaw. Fry from frozen state. For best taste and texture, pan or deep dry the shrimp. Pan Fry Breaded Shrimp: 1. Place frozen breaded shrimp in a pot that contains 1 inch of oil which has been preheated and is hot but not smoking. 2. Pan fry the shrimp, turning frequently, for 3-4 minutes or until the shrimp are golden brown in color. Deep Fry Breaded Shrimp: 1. Place frozen shrimp in shortening or oil that has been preheated to 350 degrees F and cook for 3-4 minutes or until the shrimp are floating and are golden brown in color. 2. Turn frequently. Transfer to a plate lined with paper towels to drain, then serve.