Since 1928.

Enriched Macaroni Product (Enriched Durum Wheat Semolina [Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Modified Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Whey, Hydrolyzed Corn Protein, Contains 2% or Less of Each of the Following: Palm Oil, Dehydrated Onion, Citric Acid, Monosodium Glutamate, Titanium Dioxide, Spice, Hydrolyzed Corn, Soy and Wheat Protein, Natural and Artificial Flavor, Dehydrated Tomato, Sodium Caseinate, Autolyzed Yeast Extract, Lactic Acid, Dehydrated Garlic, Maltodextrin, Dipotassium Phosphate, Caramel (Color), Sodium Hexametaphosphate, Monoglycerides, Guar Gum, TBHQ (Preservative), Sodium Silicoaluminate, Nonfat Milk, Sour Cream (Cultured Cream, Nonfat Milk), Thiamin Hydrochloride, Disodium Guanylate, Disodium Inosinate, Anti-Caking Agent (Silicon Dioxide).

Skillet Directions: 1. Brown 1 pound lean ground beef in a medium-sized skillet; drain off excess fat. 2. Stir in 1/2 cup water, 2-1/4 cups 2% milk uncooked pasta and sauce mix. Heat to a boil, stirring occasionally. 3. Reduce heat; cover and simmer for 10 minutes, stirring occasionally until pasta in tender. Remove from heat; uncover and let stand about 5 minutes. Sauce will chicken as it stands. Microwave Directions: 1. Crumble 1 pound lean ground beef into 3-quart microwaveable casserole or bowl. 2. Microwave uncovered on high 3 to 6 minutes, breaking up beef halfway through, until meat is brown; drain off excess fat. 3. Stir in 1/2 cup boiling water, 2-1/4 cups 2% milk, uncooked pasta and sauce mix. 4. Microwave uncovered 15 to 20 minutes, stirring every 5 minutes until pasta is tender. Sauce will thicken as it stands. Caution: Dish will be hot. Because microwaves cook differently, times are approximate. Increase water amount and cook times if needed.