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Brookshire's Red Kidney Beans
16 oz
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Brookshire's Red Kidney Beans

Brookshire's Red Kidney Beans

16 oz
Details
Ingredients
Directions

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Product information

Details

Since 1928.

• High in Fiber

• Low Fat

• Gluten Free

Ingredients

Red Kidney Beans.

Directions

Quick Soak: Rinse and sort beans in a large pot. To 1 lb of beans (about 2 cups), add 6-8 cups hot water. Bring to rapid boil; Boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in a large pot. To 1 lb of beans (about 2 cups), add 6-8 cups cold water. Let stand overnight or at least 6-8 hours. Drain soak water and rinse beans. Simmer: Cooking Directions: Add 6 cups of hot water to drained and rinsed beans. Simmer gently, with lid tilted, until desired tenderness is reached, about 1-1/2-2 hours.

Nutrition Facts

About 12 servings per container
Serving size0.25 cup
  • Amount per serving
  • Calories70
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 20mg1%daily value
    • Total Carbohydrate 22g8%daily value
    • Total CarbohydrateDietary Fiber 14g50%daily value
    • Total CarbohydrateTotal Sugars 1g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 9g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Warning: Beans are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.