Whip up delicious, rich mashed potatoes in minutes with Idahoan® Monterey Pepper Jack Mashed Potatoes! Our mashed potatoes are always made with 100% real Idaho® potatoes and perfectly blended with Monterey Pepper Jack Cheese. Perfect for a variety of wholesome recipes, Idahoan Monterey Pepper Jack Mashed Potatoes are easy to prepare and ready in minutes. Simply heat water on stovetop or in a microwave, add the entire pouch of mashed potatoes, and voilà! Each pouch has four (half cup) servings. Our mission of innovation will continue to bring you quality 100% real Idaho potatoes in all the ways you love. Whether it’s quality mashed potatoes, casseroles or hash browns, in a pouch, cup or more, Idahoan Foods will continue to bring you Homemade Taste—Every Time.

Idaho Potatoes, Vegetable Oil (sunflower, Coconut, Soybean), Maltodextrin, Salt, Monterey Jack Cheese And Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk, Nonfat Dry Milk, Sugar, Dried Red Bell Pepper, Dried Jalapeno Pepper, Monoglycerides Calcium Stearoyl Lactylate, Natural Flavors. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, And Mixed Tocopherols.

Stove Top Preparation. Add 2 cups of water to a medium sized saucepan and heat water on high to a boil. Remove boiling water from heat and immediately stir in entire pouch of potatoes. Mix thoroughly using a fork to moisten all potatoes and let stand 1 minute. Stir well and serve. Microwave Preparation. All microwaves vary and heating times may have to be adjusted. Measure 2 cups of water into a microwave safe bowl. Microwave on high for 4-5 minutes to heat water to a boil. CAUTION: Bowl and water will be very hot! Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes and let stand 1 minute.