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That's Smart! Instant Nonfat Dry Milk
9.6 oz
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      That's Smart! Instant Nonfat Dry Milk

      9.6 oz
      Details
      Ingredients
      Product information

      Details

      Packed in usa

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      preparation instructions - for 8 fl oz glass (1 cup) - add 1/3 cup of instant nonfat dry milk to 7/8 cup of water. Stir until dissolved. Refrigerate after mixing. To make 1 quart - add 1 pouch of instant nonfat dry milk to 3-3/4 cups of water. Stir until dissolved. Refrigerate after mixing. To make 2 quarts - add 2 pouches of instant nonfat dry milk to 7-1/2 cups of water. Stir until dissolved. Refrigerate after mixing. For best flavor - store in tightly sealed glass container and refrigerate overnight before serving. For cooking and baking - instant nonfat dry milk can be used in place of regular milk in same amount stated in recipe.

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      Ingredients

      Nonfat Dry Milk, Vitamin A Palmitate, Vitamin D3.

      Nutrition Facts

      About 12 servings per container
      Serving size23 g
      • Amount per serving
      • Calories80
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 5mg2%daily value
      • Sodium 125mg5%daily value
        • Total Carbohydrate 12g4%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 12g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 8g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: milk.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.