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preparation instructions - 1 cup dry rice = 3 cups cooked rice 1. In medium saucepan, bring desired amount of water and rice to boil. 2. Cover and reduce heat to low. Simmer 15 to 20 minutes or until water is absorbed. Remove from heat. 3. Fluff with fork before serving.

servings (3/4 cup of cooked rice) - rice - 2 - 1/2 cup, 4 - 1 cup, 8 - 4 cups, water - 2 - 1 cup, 4 - 2 cups, 8 - 4 cups, butter & salt* - 2 - 1/2 tsp, 4 - 1 tsp, 8 - 2 tsp, *optional

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for best results - do not rinse before or drain after cooking, for firmer rice, use less water and simmer for shorter time, for softer rice, use more water and simmer for longer time, do not lift lid while cooking; Steam cooks rice, rice is a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign materials. Sort and remove foreign materials before cooking. Difference in altitude, hardness of water and product moisture may change the suggested cook time. Store in a cool, dry place.

Long Grain Rice, Ferric Phosphate, Niacin, Thiamine Mononitrate, Folic Acid (A B Vitamin).

Preparation instructions 1 cup dry rice = 3 cups cooked rice 1. In medium saucepan, bring desired amount of water and rice to boil. 2. Cover and reduce heat to low. Simmer 15 to 20 minutes or until water is absorbed. Remove from heat. 3. Fluff with fork before serving. Servings (3/4 cup of cooked rice) 2 rice 1/2 cup water 1 cup butter & salt* 1/2 tsp 4 rice 1 cup water 2 cups butter & salt* 1 tsp 8 rice 2 cups water 4 cups butter & salt* 2 tsp *optional