Zatarain’s Etouffee Base Mix is your secret to etouffee dishes - made easy! Bring the flavor and soul of New Orleans to your kitchen with this bold mix of zesty spices, flour and vegetables. That’s all it takes to enjoy the flavor and soul of The Big Easy! Just add 1 pound of shrimp, crab meat or crawfish, 2 tbsp. tomato paste and rice to the zesty mix of garlic, chili pepper and red pepper, heat and serve a tasty homemade New Orleans meal in no time. Prep takes just 15 minutes: mix 2-½ cups water, Etouffee Base, 2 tbsp. tomato paste and 2 tbsp. butter or margarine in 2-½ quart microwavable bowl until blended or lumps are dissolved.

*Except those naturally occurring glutamates.

Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Corn Starch, Salt, Wheat Flour, Red And Green Bell Pepper, Celery, Sunflower Oil, Green Onion, Spices (including Red Pepper, Chili Pepper), Yeast Extract, Soy Sauce (wheat, Soybeans, Salt) & Garlic.

Stove Top Directions Pick a Protein 1b. seafood of your choice . Peeled Shrimp . Crab Meat . Crawfish Tails Cook Mix 2-1/2 cups water, Étouffée Base Mix, 2 Tbsp. tomato paste and 2 Tbsp. butter in 3-quart saucepan until well blended and lumps are dissolved. Bring to boil. Reduce heat to low. Cover. Simmer 10 minutes. Stir in shrimp. Cover. Simmer 10 to 15 minutes or until shrimp turn pink, stirring occasionally. Enjoy Remove from heat. Serve over cooked rice.