Easily prepare delicious muffins with Martha White Banana Chocolate Chip Muffin Mix. Made with delicious flavors of real banana and chocolate chips, this muffin mix offers an easy way to enjoy fresh-baked muffins any time of the day for family breakfasts and snacks. Martha White muffin mixes contain all the dry ingredients you need to make delectable breakfast muffins at home. Just add milk to this Martha White muffin mix, stir and bake as directed for easy and delicious muffins in just 15 minutes. Each bag of muffin mix makes 6 muffins or 18 mini muffins. Make baked goods you can enjoy right away or freeze for easy breakfasts or snacks in the future. Serve the muffins with scrambled eggs and fruit for a quick breakfast, or stir in some add-ins like white chocolate chips or walnuts to create your own tasty recipes. This 7.4 oz bag of Martha White Banana Chocolate Chip Muffin Mix is ideal for bringing delicious southern taste to weeknight dinners or breakfasts. Making Family Traditions Easy for Over 100 Years.

• One 7.4 oz bag of Martha White Banana Chocolate Chip Muffin Mix

• Muffin mix featuring delicious flavors of real banana and chocolate chips

• Baking mix can be used to make moist and tender banana chocolate chip muffins in just 15 minutes

• Simply add milk to the muffin mix, combine and bake

• Perfect for a quick breakfast food or to enjoy later in the day as a snack or dessert

• Bag of muffin mix makes 6 muffins or 18 mini muffins

• Martha White has been making family traditions easy for over 100 years

• Making Family Traditions Easy For Over 100 Years

Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chips with Milk (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Artificial Flavor), Dextrose, Canola Oil, Dried Banana, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Modified Corn Starch, Defatted Wheat Germ, Propylene Glycol Esters of Fatty Acids, Salt, Calcium Carbonate, Monoglycerides, Corn Starch, Natural and Artificial Flavors, Cocoa Processed with Alkali, Soy Lecithin, Sodium Stearoyl Lactylate, Whey, Sodium Caseinate, Palm Kernel Oil, Corn Syrup Solids, Calcium Sulfate, Wheat Starch, Niacin, Reduced Iron, Vitamin B6 Hydrochloride, Citric Acid and BHT (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.

You will Need: 1/2 cup milk. (1) Heat oven to 400 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups. (2) Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. (3) Bake at 400 degrees F for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan.