Inspired by your neighborhood Chinese take-out restaurant, Tai Pei Vegetable Egg Rolls are packed with flavorful vegetables and seasonings, all rolled up in a delicious flaky wrapper. Tai Pei, Meal Accomplished. Find us in your freezer aisle and enjoy our Frozen Asian Entrées.

• Crunchy, flaky egg rolls right from your freezer

• Seasoned veggies perfectly blended together to satisfy your cravings

• Crispy deliciousness from your oven in 20 minutes, or just 2 minutes in the microwave

• Great as a snack, appetizer or side-dish

• Pair with Tai Pei single serve entrees for a complete meal

• Great taste awaits

• Enjoy with family and friends

• Visit our website www.taipeifood.com

Egg Rolls - Filling: Cabbage, Vermicelli (mung Beans, Water), Carrot, Canola Oil, Shiitake Mushrooms (water, Shiitake Mushrooms), Textured Vegetable Protein (soy Protein Concentrate), Contains Less Than 2% Of: Green Onion, Garlic, Spice, Whole Wheat Flour, Egg White Solids, Yeast Extract, Modified Food Starch, Sugar, Sesame Oil, Canola Oil, Salt, Wrapper: Water, Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Batter Mix (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Starch, Dextrin, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Eggs, Dextrose, Malted Barley Flour), Contains Less Than 2% Of: Dried Whole Eggs, Modified Food Starch, Yeast Extract, Xanthan Gum, Sesame Ginger Flavor (salt, Tamari Soy Sauce Powder [{soybeans, Salt, Wheat}, Maltodextrin, Salt], Fructose, Cane Sugar, Ginger Powder, Malt Powder, Sesame Oil, Onion Powder, Maltodextrin, Honey Solids, Molasses Solids, Mushroom Powder, Wheat Starch, Soy Flour, Garlic Powder, Natural Flavor, Gum Acacia, Calcium Stearate, Hydroxylated Soy Lecithin, Spice, Natural Smoke Flavor), Sugar, Salt, Prefried In Vegetable Oil (soybean And/or Canola),sauce - Water, Sugar, Tomato Paste, Rice Vinegar, Corn Starch, Fermented Soy Sauce (water, Soybeans, Wheat, Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (color), Extractives Of Paprika, Annatto Extract, Natural Flavors

Microwave Instructions 1. Open and remove egg rolls from carton; place on a paper towel. 2. Remove sauce packet; place packet in warm water to thaw. 3. Heat egg rolls on HIGH (see chart below) 4. Let stand 3 minutes to allow egg rolls to crisp.

1 Egg Roll .............. 1 Minutes 15 Seconds 2 Egg Rolls ............ 2 Minutes 3 Egg Rolls .............2 Minutes 30 Seconds 4 Egg Rolls .............3 Minutes 15 Seconds

Convection Oven Instructions Oven / Toaster Oven

Recommended

1. Open and remove sauce packet; place packet in warm water to thaw. 2. Preheat oven to 450 F. 2. Place Egg Rolls on a baking sheet. 3. Heat for 20 minutes. For best results, turn once during baking. 4. Let stand for 3 minutes.

Preparation Notes *Based on a 1200 watt microwave. Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused egg rolls in resealable container in freezer.