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Blue Plate Light Mayonnaise
30 fl oz
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      Blue Plate Light Mayonnaise

      30 fl oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      Since 1927, Blue Plate® Mayonnaise has been perking up the flavor of all your favorite foods. Blue Plate Light Mayonnaise has the same rich flavor and creamy texture of Blue Plate with only half the calories and fat.

      Blue Plate Light Mayonnaise is perfect for salads, sandwiches and all your favorite recipes.

      Ingredients

      Water, Soybean Oil, Egg Yolks, Modified Food Starch*, Distilled Vinegar, Sugar, Salt, Xanthan Gum*, Gellan Gum*, Potassium Sorbate* And Calcium Disodium Edta (to Protect Quality), Natural Flavor, Beta Carotene* (color), Mixed Tocopherols* (vitamin E).

      Directions

      Refrigerate after opening. Do not freeze.

      Nutrition Facts

      60 servings per container
      Serving size1.00 Tbsp
      • Amount per serving
      • Calories50
        • Total Fat 5g6%daily value
        • Total FatSaturated Fat 1g5%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 3g
        • Total FatMonounsaturated Fat 1g
      • Cholesterol 5mg2%daily value
      • Sodium 115mg5%daily value
        • Total Carbohydrate 1g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 0g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains egg.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.