Create family traditions in minutes with the convenience and delicious taste of Martha White Mexican Cornbread Mix. Made with jalapeno peppers, this Mexican cornbread mix contains all the dry ingredients you need to create delicious cornbread, corn cakes or corn muffins at home. Just add milk and an egg to the baking mix, and stir to combine. After mixing, bake your cornbread according to the time on the bag. For cornbread, pour batter into a well-seasoned cast-iron skillet or square baking dish. You can even use this as a corn muffin mix by pouring the batter into muffin tins. Serve warm cornbread muffins with butter or on their own as an accompaniment to almost any meal. This Martha White Cornbread Mix comes in a 6 ounce pouch that is easy to keep on hand in a pantry or cupboard, so you can have delicious cornbread in minutes. Making Family Traditions Easy For Over 100 Years.

• One 6 oz pouch of Martha White Mexican Cornbread Mix

• Just add milk and an egg, then mix and bake as directed for easy cornbread or corn muffins

• Serve slices of Mexican cornbread by themselves or topped with butter

• Baking mix contains all the dry ingredients needed to make fresh-baked cornbread

• Corn muffins pair perfectly with any meal, like fried chicken, chili, soups and stews

• Go from corn bread mix to hot corn muffins and cornbread in minutes

• Martha White has been making family traditions easy for over 100 years

• Making Family Traditions Easy For Over 100 Years

Enriched Degerminated Yellow Corn Meal And Enriched Bleached Flour (degerminated Yellow Corn Meal, Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Nonfat Dry Milk, Leavening (calcium Phosphate, Baking Soda), Salt, Contains 2% Or Less Of: Dextrose, Dried Red And Green Pepper, Dried Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Dried Onion, Dried Parsley Flakes, Jalapeno Pepper Powder, Sodium Phosphate.

You will need: 2/3 cup milk, 1 egg, beaten. (1) Heat oven to 425 degree F. Grease with shortening or spray with non-stick cooking spray one 8-inch ovenproof skillet or square pan. Place in oven for 7 to 8 minutes or until hot. (2) Combine cornbread mix, milk and egg in small mixing bowl, stir until smooth. Pour into hot skillet or pan. (3) Bake at 425 degree F for 18 to 22 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown._x000D_

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