Banquet Salisbury Steak with Mac and Cheese frozen meal brings a classic to your table in minutes. This frozen dinner features Salisbury steak patty made with chicken, pork and beef with gravy and macaroni and cheese sauce for a delicious frozen meal. Salisbury frozen steak dinner ready made meals make hearty frozen dinners on busy nights and excellent frozen lunches at the office. Enjoy frozen Salisbury steak whenever you're craving a hot steak dinner. To prepare frozen meals, simply follow the instructions on the package to prepare frozen dinners in the oven for fresh-baked taste, or in the microwave for quick, prepared meals. Store the 8 ounce Salisbury steak frozen entrees in the freezer until you’re ready to enjoy. Proudly made in the U.S.A. for over 60 years, Banquet has been making delicious food the whole family loves.

Macaroni And Cheese Sauce: Sauce (water, Cheddar Club Cheese [pasteurized Cultured Milk, Salt, Enzymes, Annatto {color}], Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Cheddar Cheese Flavor [cheddar Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Lactic Acid, Yeast Extract, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum], Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Sunflower Oil, Beta Carotene [color]) Cooked Enriched Macaroni (water, Enriched Macaroni Product [durum Wheat Semolina, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Gravy: Water, Modified Corn Starch, Salt, Flavorings, Monosodium Glutamate, Caramel Color, Corn Syrup Solids, Beef Base (beef Flavor [autolyzed Yeast Extract, Disodium Inosinate And Disodium Guanylate, Xanthan Gum], Salt, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Flavor, Propylene Glycol, Caramel Color, Vegetable Juice Concentrates [celery, Carrot, Onion And Leek], Extractives Of Paprika), Whey. Salisbury Steak Patty: Mechanically Separated Chicken, Water, Pork, Beef, Textured Vegetable Protein (soy Flour, Caramel Color), Breader (enriched Bleached Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Soy Protein Concentrate, Salt, Dried Onion, Caramel Color, Flavorings, Sodium Phosphates, Dextrose, Natural Flavors, Citric Acid, Soy Lecithin.

Microwave Oven: Cook only one at a time. Slit film to vent. Microwave on high 2 minutes. Stir macaroni and cheese and replace film. Microwave an additional 2 to 2 1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 26 to 28 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.

Keep frozen.