New. At home. Est. 1982. Fish fry products. Bring the taste of Louisiana Home! Easy skillet frying. At Louisiana Fish Fry, we pride ourselves in capturing authentic flavors, honoring Louisiana traditions and using only high-quality ingredients. Expect perfectly-seasoned meals every time, guaranteed. With our easy-to-use seasonings, sauces, breading mixes, and entrées, it's never been easier to bring the taste of Louisiana home. Sealed pouch inside. Skip the drive-through and create crunchy, craveable meals at home with Louisiana fish fry's easy-to-use line of at home coating mixes. Video instructions on side panel.

Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Baking Powder (corn Starch, Bicarbonate Of Soda, Sodium Aluminum Sulfate, Acid Phosphate Of Calcium), Paprika, Spices, Dried Garlic, Dried Onion

1. Prepare: In a bowl, combine water (2 tbsp.) and Seasoned Coating Mix to create a crumbly texture in another bowl, beat 1 egg. Pat chicken tenderloins dry. 2. Heat: Fill skillet halfway with oil and place over medium-high heat to reach 375 degrees F. Oil is ready to use when a pinch of breading dropped in the oil sizzles without burning. 3. Fry: Moisten chicken thoroughly in egg wash and then the dry crumble mix, pressing firmly until fully coated. Add chicken to the hot oil and cook each side for 2-3 minutes, until golden brown. Remove from pan when internal temperature is 165 degrees F and juices run clear. Enjoy! Coats up to 1.5 lbs of chicken.