Our Lasagna with Meat Sauce is the real thing. Authentic Italian, from my Grandmother's recipe. We still use the best ingredients, including imported Pecorino Romano cheese and imported olive oil from the old country. We also include fresh beef, vine-ripened tomatoes and fresh herbs that are sautéed and layered with firm 100% semolina lasagna and premium cheeses. The taste is so delicious... just like when I was a kid and we see no reason to change it.

Tomatoes (tomatoes, Salt), Water, Pasta (durum Semolina), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Tomatoes, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Beef, Onions, Egg, Soy Oil, Salt, Spices, Garlic, Granulated Garlic, Olive Oil.

Oven: Yes, ovens take longer, but it tastes (and smells) better that way. 1. Preheat oven to 400 degrees F. Remove entree from carton. 2. Place tray on cookie sheet on center rack of oven (6-8 inches from heating element) cook with film on for 75 minutes. 3. Carefully remove entree from oven, remove film. And let stand for 5 minutes before serving. Microwave: Microwaves work, too. But would nonna approve? 1. Remove entree from carton. 2. Place tray in microwave with film on and cook for 15 minutes on 100% power (level 10). Cook additional 18 minutes on 50% power (level 5). 3. Carefully remove entree from microwave, remove film, and let stand for 5 minutes before serving.

Keep frozen & cook thoroughly.