Cream Cheese Filling (Cream Cheese [Milk and Cream, Salt, Xanthan and/or Carob and/or Guar Gum], Milk, Jalapenos, White Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cheddar Cheese Powder [Pasteurized Milk, Salt, Cheese Culture, Enzymes], Corn Starch, Vinegar, Salt, Black Pepper), Breading (Rice Flour, Tapioca Starch, Water, Xanthan Gum, Cane Sugar, Yeast, Leavening [Sodium Acid Pyrophosphate, Baking Soda], Salt, Spices, Dehydrated Garlic, Dehydrated Onion), Vegetable Oil (Canola and/or Soybean and/or Sunflower).

Cooking Instructions: For food safety and quality, follow instructions and keep frozen until ready to use. Cooking times may vary depending on oven and air fryer; adjust accordingly. Internal temperature should be 165 degrees F. Caution may be hot! Oven: Preheat the oven or toaster oven to 450 degrees F. Place frozen bites on a baking sheet with 1 inch space in between each bite. Bake for 12-15 min, or until the outside is golden brown. Remove and let cool for 1 min. Filling will be hot. Air Fryer: Place frozen bites directly in air-fryer. At 400 degrees F, cook for 7-8 minutes. Remove and let cool for 1 min. Filling will be hot.

Keep frozen.