Ranch Style Beans bring the bold taste of authentic southwestern cooking to your table. The famous Ranch Style pinto beans are made with their own delicious blend of spices that can be paired with just about anything. Use the Ranch Style can of beans in your favorite recipes, such as tacos, nachos or chili. They also make an easy and delicious side dish for grilled steaks, burgers or you favorite family recipes. You can prepare the canned beans in a saucepan on the stove top or in the microwave until hot. Try every tasty variety of Ranch Style products, including black beans, blackeye peas and more. Since 1935, for big, bold taste, there’s only been one place; Ranch Style.

Prepared Pinto Beans (water, Pinto Beans), Water, Tomato Puree (water, Tomato Paste), Less Than 2% Of: Canola Oil, Salt, Spices, Sugar, Soy Lecithin, Distilled Vinegar, Onion Powder, Garlic Powder, Oleoresin Paprika (color), Natural Flavor.

Heating Directions: Stove Top: Heat beans over medium heat in saucepan until hot, stirring occasionally. Oven: Preheat oven to 400 degrees F. Place beans into a half-size steam table pan. Cover and bake 35 minutes until thoroughly heated. Steamer: Place beans into a half-size steam table pan. Cover tightly with plastic wrap. Cut slits to vent. Follow equipment directions for steaming.

Serving Suggestion: Trusted by chefs for years, original Ranch Style Beans have a unique Tex-Mex flavor with premium quality beans making it a perfect side dish that can be adapted to suit your menu.