Cheesy Enchilada Hamburger Helper is made with 100% REAL cheese and Mexican-style spices for the zesty taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Make it fancy! Stir in drained, black beans and salsa before simmering. Serve with tortillas.

• RICE: Enjoy delicious Hamburger Helper Cheesy Enchilada, inspirited by Old El Paso, with a naturally flavored cheese sauce and seasoning mix

• QUICK AND EASY: Simply combine with ground beef, water and milk if desired to have a meal the entire family will love

• REAL INGREDIENTS: No artificial flavors or colors from artificial sources

• ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love

• BOX CONTAINS: 7.5 oz

• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Enriched White Rice (rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Maltodextrin, Corn Starch, Salt, Modified Whey, Sugar. Contains 2% Or Less Of: Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Cheddar Cheese* (cultured Milk, Salt, Enzymes), Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (canola, Soybean And/or Sunflower Oil), Chile Pepper*, Spice, Modified Corn Starch, Onion*, Tomato*, Buttermilk, Red Bell Pepper*, Garlic*, Citric Acid, Sea Salt, Lactic Acid, Calcium Lactate, Natural Flavor, Silicon Dioxide (anticaking Agent), Sodium Phosphate, Whey*, Monoglycerides, Nonfat Milk*, Blue Cheese* (cultured Milk, Salt, Enzymes), Malic Acid, Milk Protein Concentrate, Yeast Extract.

You Will Need: 1 LB lean ground beef or turkey. 2 1/4 cups hot water. 1 cup milk. For Topping: 3 TBSP milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in hot water, milk, sauce mix and rice. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. While rice is cooking, stir 3 Tbsp milk and topping mix in small bowl. 4. Top: Remove from heat. Add topping. You Will Need: 1 LB boneless skinless chicken breasts cut in 1/2-inch cubes. 1 TBSP vegetable oil. 2 1/4 cups hot water. 1 cup milk. For Topping: 3 TBSP milk. 1. Cook: Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring often. Drain if necessary; return cooked meat to skillet. 2. Stir: Stir in hot water, milk, sauce mix and rice. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. While rice is cooking, stir 3 Tbsp milk and topping mix in small bowl. 4. Top: Remove from heat. Add topping. For food safety and quality, follow the cooking directions Refrigerate leftovers.

Try with chicken instead of ground beef. Add your own twist! Stir in black beans, drained and salsa before simmering. Serve with Old El Paso Flour Tortillas. Looking for more ways to add a fresh twist? Visit hamburgerhelper.com.