Ziti pasta smothered in a delicate cream sauce with a hint of garlic, parmesan, and white wine, topped with mozzarella and romano. One servings. No preservatives. Wholesome simple ingredients. Inspired by Italian traditions. Microwaveable. Homemade taste. New look. Same great taste. Taste so Italian, words alone can't describe it. The aroma of freshly chopped garlic. He sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients-hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor-our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No. 3: The secret to our three cheese baked ziti is the parmesan, mozzarella, and romano cheeses. Every cheese in our three cheese baked ziti has a delicious purpose. The parmesan in the cream sauce adds a sharp, crisp flavor. The mozzarella melts in between the ziti pasta delivering a creamy texture. Last but not least, we sprinkle romano on top for a savory finish. It's a perfect trio of tasty. Mangia - let's eat! Please recycle. Learn more www.michaelangelos.com. Made in USA.

Milk (milk, Cream), Pasta (durum Semolina), Water, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Onions, White Wine, Natural Chicken Broth Base (roasted Chicken Stock, Salt, Natural Chicken Flavor [yeast Extract, Natural Flavor, Dried Chicken], Chicken Fat, Cane Sugar, Natural Flavor, Spice Extractives Including Turmeric), Butter (cream), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Corn Starch, Basil, Salt

Cooking instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer. But it tastes (and smells) better that way. 1. Preheat oven to 400 degrees F. Remove entree from carton. Leave film on tray, do not vent. 2. Place tray on baking sheet on the center rack of oven. Cook for 35-40 minutes. 3. Carefully remove baking sheet from oven, tray will be hot. Remove film, stir and let stand for 5 minutes. Microwave: Microwaves work, too. But would Nonna approve? 1. Remove entree from carton. Place tray on microwave safe plate. Leave film on tray, Do not vent. 2. Cook on 100% power for 5-6 minutes. 3. Carefully remove from microwave, tray will be hot. Remove film, stir and let stand for 2 minutes before serving. Caution: Product will be hot. Ovens Vary: Cooking time may need to be adjusted. Film may release During cooking do not use in convection oven. Caution: product will be hot. Directions developed using an 1100 watt microwave oven: cooking time may need to be adjusted. Film may release during cooking. Do not use in toaster oven.

Keep frozen & cook thoroughly.