Snack happy. Jell-O Lemon Artificially Flavored Gelatin Dessert Mix lets you add some wonder to your day with a delicious snack. Spoon up a smile with our artificially flavored lemon Jell-O gelatin that contains 80 calories per serving. Our colorful, jiggly treat is perfect for everyday snacking or special occasions with family and friends. Additionally, our gelatin dessert mix is a versatile ingredient for creating desserts like poke cakes, parfaits, pretzel salads, rainbow layer cakes and more. Our artificially flavored lemon gelatin dessert is easy to prepare. Simply add 2 cups boiling water to the gelatin mix, stir for 2 minutes until completely dissolved, stir in 2 cups cold water, then refrigerate for 4 hours or until firm. Each family size Jell-O gelatin dessert mix is individually packaged in a 6-ounce sealed pouch and makes 8, 1/2-cup servings.

• One 6 oz family sized box of Jell-O Lemon Artificially Flavored Gelatin Dessert Mix

• Jell-O Lemon Artificially Flavored Gelatin Dessert Mix is a sweet treat on its own as well as a perfect ingredient for desserts

• Yellow Jell-O contains 80 calories per serving

• To prepare, add 2 cups boiling water to gelatin mix, stir 2 minutes until completely dissolved, stir in 2 cups cold water, then refrigerate 4 hours or until firm

• Each Jell-O gelatin dessert mix is individually packaged in a sealed pouch for freshness

• Every family size package makes 8, 1/2-cup servings

• SNAP & EBT eligible food item

Sugar, Gelatin, Adipic Acid, Contains Less Than 2% Of Sodium Citrate, Sodium Phosphate, Fumaric Acid, Natural And Artifical Flavor, Yellow 5, Yellow 6

2 Cups Boiling Water 2 Cups Cold Water.

Add Boiling Water To Gelatin Mix; Stir 2 Min. Until Completely Dissolved.

Stir In Cold Water.

Refrigerate 4 Hours Or Until Firm. Makes 8 (½-Cup) Servings.

Speed-Set Method: Dissolve Gelatin Mix In 1½ Cups Boiling Water.

Add Ice To 1 Cup Cold Water To Make 2½ Cups. Stir Into Gelatin Until Slightly Thickened. Remove Any Unmelted Ice.

Refrigerate 30 To 90 Min. Or Until Firm.

Jigglers.

Makes 24 Servings.

Add 2½ Cups Boiling Water To 2 Pkg. (6 Oz. Each) Gelatin Mixes; Stir 3 Min. Until Completely Dissolved. (Do Not Add Cold Water.) Pour Into 13X9-Inch Pan.

Refrigerate 3 Hours Or Until Firm.

Dip Bottom Of Pan In Warm Water 15 Sec. Cut Gelatin Into 1-Inch Squares With Sharp Knife, Or Into Desired Shapes With Cookie Cutters.

To Add Fruit: Refrigerate Dissolved Gelatin 1-½ Hours Or Until Thickened. Stir In 1-½ To 3 Cups Chopped Fruit (Well Drained If Using Canned). Refrigerate 4 Hours Or Until Firm.

Note: Do Not Use Fresh Or Frozen Pineapple, Kiwi, Gingerroot, Papaya, Figs Or Guava. Gelatin Will Not Set.

Jell-O Grape Cups. Prep: 15 Min. 1 Serves: 8

1-½ Cups Boiling Water 1 Pkg. (6 Oz.) Jell-O Lemon Flavor Gelatin Ice Cubes.

1 Cup Cold Water 1-½ Cups Seedless Green Grapes, Cut In Half

Add Boiling Water To Gelatin Mix In Medium Bowl; Stir 3 Min. Until Completely Dissolved. Add Ice To Cold Water To Make 2 Cups. Add To Gelatin; Stir Until Ice Is Melted. Refrigerate 30 Min. Or Until Slightly Thickened. Stir Grapes Into Gelatin; Spoon Into 8 Dessert Glasses. Refrigerate 1 Hour Or Until Firm.