New Orlean's famous. Since 1890. The flavor of New Orleans - in a cup! Like the city of New Orleans, the French Market has a rich history. It has always been a center of commerce and sociability for the city's residents, attracting entrepreneurs, artists and more recently jazz musicians playing lively music as locals and visitors shop. The French Market flourishes to this day because of the people and products found there - including this coffee. Chicory is a unique ingredient that imparts a roasted and caramelized taste overlay to the traditional flavor of New Orleans coffee. Coffee and chicory is common throughout Europe, producing a stronger, darker, less bitter brew with less caffeine than pure coffee. In New Orleans, an old world city distinguished by its exceptional cuisine, French Market Coffee and Chicory is served in the finest restaurants.

• Kosher

Arabica Coffee And Chicory

For a Bold Cup of Coffee: 1. Always use fresh cold water and a clean coffee maker. 2. Use 1/2 to 3/4 level tablespoons of French Market Coffee & Chicory per 6 fluid ounces of water. Adjust the amount of coffee and chicory to your preferred strength. 3. Add milk and sugar to taste. Enjoy! For a New Orleans-Style Care au Lait: 1. Use 1/2 to 3/4 heaping tablespoon of French Market Coffee & Chicory per 6 fluid ounces of water. While brewing, heat whole milk almost to the boiling point. 2. Add sugar to your empty cup. Then fill your up halfway with hot milk. 3. Fill the remainder with French Market Coffee & Chicory. Sip and enjoy the richness of New Orleans!