Banquet Peach Pie helps you save time on dessert without skimping on taste. Made with real peaches, this frozen pie is also made with a tender, flaky crust. Prepare this fruit pie to enjoy a delicious frozen dessert any day of the week. The single serve fruit pies are perfect as an after-dinner dessert, while celebrating an occasion or whenever you’re in the mood for something sweet. Heat the frozen pies in a microwave for a quick and comforting dessert, or prepare in an oven for fresh-baked flavor. Store the 7 oz peach pie in the freezer until ready to prepare and do not thaw. Proudly made in the U.S.A. for over 60 years, Banquet has been making delicious food the whole family loves.

Filling: Water, Peaches (ascorbic Acid And Citric Acid To Retain Color), Sugar, Peach Juice Concentrate, Brown Sugar, Modified Corn Starch, Less Than 2% Of: Salt, Acetylated Monoglycerides, Modified Food Starch, Methylcellulose, Lemon Juice (water, Lemon Juice Concentrate, Lemon Oil), Spices, Natural Flavors. Crust: Wheat Flour, Lard (deodorized Lard, Hydrogenated Lard, Bht (preservative]), Water, Dextrose, Salt, Caramel Color.

Must be cooked thoroughly. See back for directions. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Place fruit pie on microwave-safe plate; slit top crust. 2. Microwave on high. 1100 Watt Oven or More: 3-1/2 to 4 minutes. Do not cook in microwave ovens below 1100 watts as fruit pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place fruit pie on baking sheet; slit top crust. 2. Bake in oven 34 minutes. 3. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling.

Keep frozen.