At Boston Market, We'Re All About The Meat And Our Salisbury Steak Is No Exception. Two Tender Salisbury Steaks Are Smothered In A Savory Beef Gravy And Paired With Our Deliciously Creamy Macaroni And Cheese. Deliciously Simple And Simply Delicious.

Water, Cooked Salisbury Steak (beef, Pork, Water, Onions, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Ketchup [tomato Concentrate {water, Tomato Paste}, Sugar, Distilled Vinegar, Salt, Onion Powder, Spice, Natural Flavor], Diced Red And Green Peppers, Seasoning [salt, Onion Powder, Hydrolyzed Soy Protein, Spices, Turmeric, Dextrose, Garlic Powder], Sodium Phosphates), Enriched Macaroni Product (water, Durum Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Half And Half (milk, Cream), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto [color]), Onions, Contains Less Than 2% Of Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Less Than 2% Of Vegetable Mono And Diglycerides, Soy Lecithin Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Modified Food Starch, Beef Broth Flavor (beef Broth, Natural Flavor, Beef Flavor, Salt), Canola Oil, Nonfat Milk Solids (nonfat Milk, Whey Solids [lactose], Vitamin A And D3), Veal, Beef And Chicken Stock (concentrated Veal, Chicken And Beef Stocks, Salt, Sugar, Flavor [beef Flavor, Natural Flavor], Yeast Extract, Modified Corn Starch, Onion Powder, Molasses, Beef Fat), Granulated Onion, Salt, Beef Base (roasted Beef And Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn And Wheat Protein, Corn Oil, Sugar, Autolyzed Yeast Extract, Flavorings [contains Oleoresin Of Celery Seed], Maltodextrin Whey, Dextrose, Caramel Color), Mushroom Base (sauteed Mushrooms, Hydrolyzed Soy Protein, Maltodextrin [from Corn], Butter, Mushroom Extractive, Onion Powder, Sugar, Salt, Spice Extractives), Vinegar, Cheese Flavor (cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Granulated Garlic, Xanthan Gum, Yeast Extract, Beef Type Flavor (water, Yeast Extract, Natural Flavor, Salt), Spices, Annatto (color), Blue Cheese Flavor (blue Cheese [milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Mustard Flour, Celery Seeds, Wheat Gluten.

Cook thoroughly. Microwave Oven (110-Watts): 1. Remove tray from carton cut film to vent. 2. Cook on high. 3. Flip top patty, stir and re-cover. 4. Cook again on high. Let stand 1 to 2 minutes. Conventional Oven: Preheat 350 degrees F. Remove tray from carton. Cut film to vent. Place tray on baking sheet, center rack. Bake 30 minutes, peel back film stir and re-cover. Bake again 15 minutes. Stir and enjoy! Caution: Product will be hot. Use care when removing film as hot steam may escape. Cook thoroughly to an internal temperature of at least 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. For food safety & quality, follow these cooking instruction keep frozen until ready to use.

Keep frozen.