8 count. Textured vegetable protein added. 0 grams trans fat! Microwaveable. Medium. US inspected and passed by Department of Agriculture.

Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Beef, Pinto Beans, Diced Green Chile (green Chile Peppers, Water, Citric Acid), Contains 2% Or Less Vegetable Oil (soybean, Canola And/or Corn Oil) Modified Food Starch, Textured Vegetable Protein, Dehydrated Onion, Salt, Tomato Paste, Diced Jalapenos (jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Spices, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Lime Juice Concentrate, Distilled White Vinegar, Garlic Powder, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).

Cooking instructions: Microwave (1,200 watt). 1 min 20 sec frozen. Setting: high. Remove all packaging from product. Place 1 burrito on a microwave safe plate. Microwave on high for 1 minute and 20 seconds from frozen. Let product stand for 30 seconds before eating. Oven: 375 degrees F. 30 minutes frozen. Preheat oven to 375 degrees F. Remove all packaging from product. Place burritos on baking sheet with 1 inch between burritos. Bake uncovered for 30 minutes from frozen. Let product stand for 2 minutes before eating. Cooking Instructions: Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly. Caution: product may be hot. For food safety and quality, internal product temperature must reach 165 degrees F.

Keep frozen.