Add some variety to your next taco night with Old El Paso Tostada Shells. These flat corn tortilla shells are perfect for stacking and customizing with your own taco fillings. Bake in the oven at 325 degrees F for six to seven minutes and then get to stacking high and enjoying every crunchy bite. The whole family will enjoy these crunchy tortilla shells ready to be devoured. Tonight, we taco!

• Contains 12 flat tortilla shells for tasty tostadas

• Heat in the oven for 6-7 minutes

• Enjoy these gluten-free shells for taco night

• Stack your tostadas high with taco fillings

• Pairs with Old El Paso tortillas and beans

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Limed Corn Flour, Palm Oil, Salt.

Microwave: Microwave Directions: Unwrap shells; arrange 4 shells at a time on microwavable plate so edges of shells slightly touch. Microwave on High 45 seconds until warm. Oven Directions: Unwrap shells; place in single layer on cookie sheet. Bake at 325 degrees F for 6 to 7 minutes until crisp. Do not heat tostada shells in toaster oven due to possible risk of fire. Seal leftover tostada shells in food-storage plastic bag or container. Make Tostadas! Cook 1 lb ground beef as directed on 1 pkt (1 oz} Old El Paso Taco Seasoning Mix; drain. Stir in 2/3 cup water, taco seasoning mix and 1 can (16 oz) Old El Paso Refried Beans. Cook as directed on seasoning packet. Spoon filling onto heated tostada shells. Top with desired toppings.