For restaurant-style tostadas and Mexican salads. Gluten-free. Multigrain. No trans fat. Rio Rancho Tostada Bowls enable you to make the same great tostadas and salads you get in your favorite Mexican restaurant. Rio Rancho Tostada Bowls are uniquely made, one at a time. This handmade look provides their authentic Mexican restaurant appearance. Enjoy! Rio Rancho Tostada Bowls are guaranteed to be fresh for your enjoyment. Their built-in freshness requires you to heat the bowls according to package instruction.

Whole Grain Corn Masa Flour, Rice Flour, Oil (may Contain One Or More Of The Following: Safflower/sunflower/cotton Seed And/or Palm Oil), Cellulose Gum, A Trace Of Lime

Heating Instruction: 1. Warm the bowls on a baking sheet for two minutes in a pre-heated 350 degrees oven when they have a light golden color and slight sheen, remove from oven and set aside.

Serving Directions: 1. Warm the bowls on a baking sheet for two minutes in pre-heated 350 degrees oven. When they have light golden color and slight sheen, remove from oven and set aside. 2. Into the warmed bowls, place a layer of refried beans on the bottom. Continue filling with a mixture of your other items (shredded lettuce, chunked meat, other diced vegetables, grated cheese). Top with guacamole, sour cream, or salsa. Suggested Tostado Bowl Fillings: Heated refried beans (30 oz cans). Cooked chunked meat (chicken or beef), about 1 pound. Shredded lettuce. Diced tomatoes. Chopped green onions. Diced green/red peppers. Grated cheddar cheese. Sliced olives. Sour cream or guacamole or salsa.