Michelina's Buffalo-Style Chicken Snackers
4.5 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
    Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
    Frozen Meals Michelina's Buffalo-Style Chicken Snackers hero

      Michelina's Buffalo-Style Chicken Snackers

      4.5 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      Michelina'S Frozen Meals Offer A Wide Variety Of Choices With Flavors You Crave At A Value You Trust. Our Buffalo-Style Chicken Snackers Are Great As A Meal Or Perfect For Snacking. These Flaky Bite-Sized Snack Rolls Are Filled With Spicy-Hot Sauce, Tender White Chicken And Wrapped In A Flaky, Golden Crust.

      Ingredients

      Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked White Chicken (chicken Breast With Rib Meat, Water, Soy Protein Isolate, 2% Or Less Of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin And Natural Flavor), Cayenne Pepper Sauce (cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Tomato Paste, Soybean Oil, Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Contains Less Than 2% Of Modified Food Starch, Vinegar, Salt, Sodium Bicarbonate, Leavening (sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Blue Cheese Flavor (blue Cheese [milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Spice, Natural Butter Flavor (whey [milk], Butter Oil, Corn Syrup Solids, Salt, Guar Gum, Annatto And Turmeric Color), Soy Lecithin.

      Directions

      Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking time and oven temperatures may need adjustment. Conventional Oven: For crispier buffalo-style chicken snackers, use conventional oven directions. (Remove snacks from paper tray). 1. Preheat oven to 425 degrees F. 2. Remove frozen snacks from tray. Place them, evenly spread, on a baking sheet. 3. Cook on center rack for 9 to 10 minutes. 4. Carefully remove from oven, it's hot! 5. Let stand 1 to 2 minutes before eating. Microwave Oven: (1100 watt) For fast preparation! 1. Remove lid completely. 2. Cook on high for 90 to 95 seconds. 3. Let snacks stand 1 to 2 minutes before eating. (Careful, it's hot!). Caution: Filling will be hot. Do not use package in conventional or toaster ovens. Loss of filling may occur during cooking.

      Keep frozen.

      Nutrition Facts

      About 1.5 servings per container
      Serving size128.00 g
      • Amount per serving
      • Calories290
        • Total Fat 12g15%daily value
        • Total FatSaturated Fat 3g15%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 15mg5%daily value
      • Sodium 800mg35%daily value
        • Total Carbohydrate 35g13%daily value
        • Total CarbohydrateDietary Fiber 2g7%daily value
        • Total CarbohydrateTotal Sugars 2g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 11g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains milk, soy, wheat

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.