With Pepperidge Farm layer cakes, you can celebrate everyday! Our Lemon Layer Cake is yummy and moist - topped with delicious frosting! Simply thaw and serve for an easy and delicious dessert. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.,

- Lemon cake with creamy lemon frosting

- Layers of moist cake topped with refreshing and creamy frosting

- An easy and delicious dessert for everyday celebrations

- Keep in the freezer to simply thaw and serve whenever the occasion strikes

- Pepperidge Farm cake serves 8

Sugar, Water, Vegetable Oils (soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/or Canola), Bleached Wheat Flour, Eggs, Corn Syrup, High Fructose Corn Syrup, Contains 2% Or Less Of: Cornstarch, Dextrose, Modified Cornstarch, Maltodextrin, Polyglycerol Esters Of Fatty Acids, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Concentrated Lemon Juice, Cocoa Butter, Salt, Milk, Yellow 5, Annatto Extract, Turmeric And Carrot Oil For Color, Glyceryl-lacto Esters Of Fatty Acids, Baking Soda, Mono And Diglycerides, Citric Acid, Lactose, Sodium Caseinate, Guar Gum, Gelatin, Soy Lecithin, Sodium Citrate, Cellulose Gum, Natural Flavor, Polysorbate 60, Xanthan Gum, Whey

Freezing Directions: Store In Freezer With The Top Side Up. Do Not Store On The Side. Thawing Directions: Single Slice: Remove Cake From Package, Cut A Slice, Then Thaw At Room Temperature For 20 Mins. Place Remaining Uncut Cake Back In Freezer. Whole Cake: Remove Cake From Package, Thaw In Refrigerator For 3 Hours Or At Room Temperature For 1-2 Hours. Cover And Refrigerate Unused Portions For Up To 5 Days. For Best Results: Clean Knife With Warm Water After Each Cut.