Take a break from your oven with a delightful cheesecake that's ready in 15 minutes with no baking required. Our Jell-O No Bake Strawberry Cheesecake Dessert Kit offers the rich and creamy flavor of traditional cheesecake without the need for an oven. Each box contains strawberry topping, filling mix and graham cracker crust mix. Simply add milk, butter and sugar for a classic cheesecake with a rich, velvety texture and fruity strawberry topping. Since our strawberry dessert mix requires minimal prep time, you'll spend less time in the kitchen and more time with your family or guests. Our creamy, no-bake cheesecake is perfect for holiday gatherings, parties, picnics or any time you want to prepare a decadent dessert quickly. Each 19.6-ounce box makes eight servings, perfect for your entire family to enjoy. You can also use our kit to make dessert bars by preparing as directed and using an 8-inch square pan. Enjoy a slice of your favorite dessert anytime with our no-bake cheesecake mix.

• One 19.6 oz box of Jell-O No Bake Strawberry Cheesecake Dessert Kit with Strawberry Topping, Filling Mix and Crust Mix

• Jell-O No Bake Cheesecake Dessert Kit features a honey graham cracker crust, creamy cheesecake filling and fruity strawberry topping

• Make a quick and easy cheesecake in 15 minutes without baking

• Just add milk, butter and sugar to make a sweet treat

• Our easy no-bake cheesecake has a rich, velvety texture

• Contains 290 calories per serving when prepared according to instructions on the box

• 8 servings per container

• Each easy dessert kit contains individually sealed strawberry topping, filling mix and crust mix

Strawberry Topping (strawberries, Corn Syrup, Water, Sugar, Modified Cornstarch, Natural Flavor, Citric Acid, Pectin, Sodium Benzoate [preservative], Red 40 Lake, Calcium Chloride), Filling Mix (sugar, Modified Potato Starch, Dextrose, Skim Milk, Corn Syrup Solids, Hydrogenated Coconut Oil, Contains Less Than 2% Of Fractionated Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Sodium Phosphate, Tetrasodium Pyrophosphate, Lactic Acid, Calcium Lactate, Dipotassium Phosphate, Salt, Mono- And Diglycerides, Propylene Glycol Monostearate, Acetylated Monoglycerides, Modified Cellulose, Cultures, Hydroxylated Soy Lecithin, Natural And Artificial Flavor, Cellulose Gel, Cellulose Gum, Yellow 5, Yellow 6), Crust Mix (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains Less Than 2% Of Salt, Baking Soda, Calcium Phosphate, Artificial Flavor)

What You Need:

2 Tbsp. Sugar

4 Tbsp. Butter Or Margarine, Melted

1-1/2 Cups Cold Milk*

*For Best Flavor, Do Not Use Prepared Nonfat Dry Milk. Filling Will Have A Soft Set If Made With Soy Milk.

1. Stir Crust Mix, Sugar And Butter In 9-Inch Pie Plate Until Crumbs Are Moistened. Press Onto Bottom And Up Side Of Pie Plate.

2. Pour Milk Into Medium Bowl. Add Filling Mix. Beat With Mixer On Low Speed 30 Sec., Then Beat On Medium Speed 3 Min. (Filling Will Be Thick.) Spoon Into Crust. Refrigerate 1 Hour.

3. Squeeze Strawberry Topping Over Dessert; Spread To Cover.

4. Dip Pie Plate, Just To Rim, In Hot Water 30 Sec. For Easy Cutting And Serving. Refrigerate Leftovers.