HORMEL ALWAYS TENDER Pork Roasts are boneless, pre-marinated, and juicy. No prep time or cleanup required for your convenience. The HORMEL ALWAYS TENDER Pork Roast delivers a flavorful and versatile dinner option. Prepare in your slow cooker, smoker, grill, or oven. Serve sliced with delicious sides of Yukon gold potatoes or carrots or create your own pulled pork to use on BBQ sandwiches or tacos. All trademarks are trademarks of Hormel Foods Corporation, its subsidiaries and affiliates. All images owned by Hormel Foods, LLC.

Pork Broth, Soybean Oil, Cultured Dextrose (contains Maltodextrin), Dried Vinegar, Flavor (yeast Extract, Natural Flavor), Salt, Seasoning (potato Maltodextrin, Natural Flavor, Salt), Dehydrated Parsley, Flavoring.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Conventional oven: 1. Preheat oven to 350 degrees F. 2. Remove pork from package and place on a shallow baking pan. 3. Bake, uncovered, until the thickest portion of the pork reaches 160 degrees F, approximately 65-75 minutes. 4. Let pork rest for 5-10 minutes. Serve and enjoy! Important! Always prepare meat from a thawed state. Ovens and slow cookers will vary. Always use a digital cooking thermometer inserted into the thickest portion of the meat, to test for doneness.

Keep refrigerated.