Zatarain's Complete Crawfish, Shrimp & Crab Boil brings New Orleans-Style flavor to your kitchen! Crafted with red pepper and paprika, this deliciously bold blend will deliver spicy flavor to crab, shrimp or crawfish. Simply add seasoning to seafood and boil, and in no time you’ll enjoy the true flavor and soul of The Big Easy!

Salt, Dextrose, Spices (including Red Pepper), Modified Palm Oil, Extractives Of Paprika, Citric Acid, Natural Flavor, Monosodium Glutamate (flavor Enhancer), Lemon Juice Concentrate & Sugar.

This blend of spices and seasonings will properly season one sack of crawfish (40-45 pounds), one hamper of crabs (about 4-5 dozen) or 75 pounds of shrimp. 1. Place 6 gallons of water and contents of package into large cooking container (60-72 quarts), stir and bring to rolling boil. Add seafood to boiling mixture, stir, cover tightly and return to boil (if seafood is not covered, add additional water). 2. Cook for the time shown in the table. Turn off heat and soak for the time shown in the table. Crawfish Cook Time 2 min.; Crawfish Hot Soak Time 15-20 min.; Crawfish Zesty Cool Time 15-20 min. Crabs Cook Time 5 min.; Crabs Hot Soak Time 15-20 min.; Crabs Zesty Cool Time 15-20 min. Shrimp Cook Time 1 min.; Shrimp Hot Soak Time 2-5 min.; Shrimp Zesty Cool Time 2-5 min. 3. Drain carefully and serve.