Experience A Bold Twist On A Classic Favorite With Michelina'S Spicy Chicken Alfredo. This Zesty Dish Features Tender Fettuccine Noodles Generously Coated In A Creamy Alfredo Sauce With A Fiery Kick. Juicy Pieces Of White Chicken Add A Savory Depth, While A Blend Of Spices Delivers A Satisfying Heat That Elevates Every Bite. Perfectly Balanced With A Touch Of Creaminess And A Burst Of Spice, Michelina'S Spicy Chicken Alfredo Is Ready In Minutes In The Microwave, Making It An Ideal Choice For Those Who Crave A Quick, Flavorful Meal With An Extra Kick. Enjoy A Gourmet Experience With The Convenience Of Hassle-Free Dining—Spice Up Your Meal Time With Michelina’S!

Enriched Pasta (water, Enriched Durum Semolina [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Gluten), Water, Half And Half (milk, Cream), Cooked White Chicken (chicken Breast With Rib Meat, Water, Soy Protein Isolate, 2% Or Less Of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin And Natural Flavor), Neufchatel Cheese (milk, Cream, Contains Less Than 2% Cheese Culture, Salt, Carob Bean Gum), White Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt), Contains Less Than 2% Of Modified Food Starch, Grated Cheese Blend (parmesan And Asiago Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Less Than 2% Of Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Sweet Dairy Whey, Romano Cheese Blend (romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Salt, Canola Oil, Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Maltodextrin, Spices, Xanthan Gum, Parsley, Chili Powder (chili Pepper, Salt, Spices, Silicon Dioxide, Garlic Powder, Ethoxyquin), Yeast Extract (with Salt), Dextrose, Paprika, Granulated Onion, Granulated Garlic.

Cook thoroughly. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 2-1/2 minutes. 3. Open lid, stir pasta and sauce separately, re-cover then continue to cook on high for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (Careful, it's hot!) Mix contents again and serve. Caution: Do not use package in conventional or toaster ovens. Microwave Cooking Directions: See back of tray for complete cooking instructions. 1. Vent corner. 2. Microwave on high. 3. Mix pasta and sauce together. 4. Re-cover microwave on high.

Keep frozen.