Indulge In The Creamy Richness Of Michelina'S Fettuccine Alfredo With Chicken And Broccoli, A Perfect Blend Of Convenience And Gourmet Flavors. This Delectable Meal Features Tender Fettuccine Noodles Smothered In A Velvety Alfredo Sauce, Paired With Tender, White Chicken And Farm-Grown Broccoli. Each Bite Offers A Harmonious Balance Of Creamy, Cheesy Goodness And Fresh, Vibrant Vegetables. Ready In Minutes In The Microwave, Michelina'S Fettuccine Alfredo With Chicken And Broccoli Is Your Go-To For A Quick Yet Satisfying Meal, Combining The Comfort Of Classic Italian Cuisine With The Ease Of Effortless Dining. Enjoy The Taste & Convenience Without The Hassle—Your Perfect Solution For Busy Days And Delicious Nights.

Enriched Macaroni Product (water, Durum Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Half And Half (milk, Cream), Cooked White Chicken (chicken Breast With Rib Meat, Water, Soy Protein Isolate, 2% Or Less Of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin And Natural Flavor), Broccoli, Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Neufchatel Cheese (milk, Cream, Contains Less Than 2% Cheese Culture, Salt, Carob Bean Gum), White Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt), Contains Less Than 2% Of Modified Food Starch, Grated Cheese Blend (parmesan And Asiago Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Less Than 2% Of Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Sweet Dairy Whey, Romano Cheese Blend (romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Salt, Canola Oil, Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Maltodextrin, Xanthan Gum, Yeast Extract (with Salt), Spice, Dextrose, Granulated Garlic.

Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Microwave Oven (1100 Watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on High for 3 minutes. 3. Open lid, mix pasta and sauce together, re-cover, then continue to cook on high for an additional 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (careful, it's hot!) mix contents again and serve. Caution: Do not use package in conventional or toaster ovens. Microwave Cooking Directions: See panel of tray for complete cooking instructions. 1. Vent corner. 2. 3 min: Microwave on high. 3. Mix pasta and sauce together. 4. 1-1/2 min: Re-cover, microwave on high. Cook thoroughly.

Keep frozen.