Est. 1936. Non GMO. Gluten free. Craig Zaunbrecher believes he was born to be a rice farmer. In face, at age eight he climbed on a tractor without being told and proceeded to try to help his father work the family rice farm. Craig started his own farm at 18 years old, and at age 47 he now works over 3,500 acres of rice in Pine Island, Louisiana. As a third-generation rice farmer, Craig is proud to continue the family tradition - doing work that he loves while producing the finest quality rice to feed our country. All varieties of Supreme Rice are grown by local Louisiana famers and delivered fresh to your table. SupremeRiceUSA.com. Rice grown in the USA.

Rice

Stove Top Cooking Instructions: Combine 1-1/2 cups of water and 1 tsp. salt (optional) in a medium saucepan. Bring to a boil. Add 1 cup of Supreme Aromatic Louisiana White Jasmine Rice, stir, and bring back to a boil. Cover, reduce heat to low, and simmer 20 minutes. Remove from heat and fluff with a fork. Cover, and let set for 15 minutes. Fluff again, and serve. For firmer texture reduce water slightly. Adjust water for texture as desired. Note: If using an electric rice cooker, follow manufacturers' directions. Refrigeration recommended for extended shelf life.