Evangeline Maid® Thin Sliced White Enriched Sandwich Bread has a rich flavor and history. Just like gumbo, boudin, jambalaya and boiled crawfish, Evangeline Maid white bread loaf is often enjoyed with friends and family. The iconic taste and soft texture of each white bread slice is a product of the gifts of the bayous, marshes and prairies in South Louisiana. With Evangeline Maid bread you can enjoy authentic taste whenever you want to make flavorful deli-style lunches, peanut butter and jelly sandwiches, buttered toast, or even a spicy dip or sweet dessert like bread pudding. Not only is this white bread delicious, but it's also a low-fat, cholesterol-free food. For freshness that can't be beat, choose Evangeline Maid White Bread.

Made with water from the local Chicot Aquifer, Evangeline Maid has been a part of life in Acadiana for more than 100 years. Locals love the simplicity and nostalgia that the Evangeline Maid brand represents. It was born in Acadiana, baked and sold exclusively in Acadiana, and remains that way to this day.

• You'll get one 20 oz loaf of Evangeline Maid Thin Sliced White Enriched Sandwich Bread

• Each thinly sliced white bread has a soft, fluffy texture and a classic flavor that can't be beat

• Evangeline Maid white bread is a low-fat, cholesterol-free food

• Try Evangeline Maid thinly sliced fresh white bread in your favorite recipes, from classic butter and jam toast to a melty grilled cheese to a spicy Cajun crab dip

• Evangeline Maid — delighting bread lovers for over five generations

Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% Or Less Each Of The Following: Yeast, Salt, Soybean Oil, Wheat Gluten, Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lacylate, Monoglycerides And/or Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Azodicarbonamide, Enzymes), Soy Flour, Yeast Food (ammonium Sulfate), Monocalcium Phosphate, Calcium Sulfate, Soy Lecthin, Calcium Propionate (to Retard Spoilage).

Serve it toasted with butter and jam or fill it with your favorite sandwich fillings.

For best results, store this bread at room temperature and use by the date stamped on the package.