Evangeline Maid® Small Old Fashioned Enriched White Sandwich Bread is made from a classic recipe where each loaf is twisted by hand prior to baking to produce the bread loaf you've always known and loved. Just like gumbo, boudin, jambalaya and boiled crawfish, Evangeline Maid white bread loaf is often enjoyed with friends and family. The iconic taste and soft texture of each white bread slice is a product of the gifts of the bayous, marshes and prairies in South Louisiana. Packaged in a smaller size bread loaf, Evangeline Maid Old Fashioned small loaf is a perfectly sized loaf for smaller families. Make flavorful deli-style lunches, peanut butter and jelly sandwiches, buttered toast, or even a spicy dip or sweet dessert like bread pudding. Not only is this white bread delicious, but it's also a low-fat, cholesterol-free food. For freshness that can't be beat, choose Evangeline Maid White Bread.

Made with water from the local Chicot Aquifer, Evangeline Maid has been a part of life in Acadiana for more than 100 years. Locals love the simplicity and nostalgia that the Evangeline Maid brand represents. It was born in Acadiana, baked and sold exclusively in Acadiana, and remains that way to this day.

• You'll get one 18 oz loaf of Evangeline Maid Small Old Fashioned White Sandwich Bread

• Made from an iconic Old Fashioned recipe, each piece of sliced white bread has a soft, fluffy texture and a classic flavor

• Evangeline Maid white bread is a low-fat, cholesterol-free food

• Perfectly sized small loaf of bread stays fresh for favorite recipes, from classic toast to a melty grilled cheese to maple syrup-topped French toast

• Evangeline Maid — delighting bread lovers for over five generations

• Manufactured on shared equipment that also processes products containing sesame. May contain sesame.

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Contains 2% or Less of Each the Following: Yeast, Salt, Wheat Gluten, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Soy Flour, Calcium Sulfate, Monocalcium Phosphate, Calcium Carbonate, Sorbic Acid, Soy Lecithin, Calcium Propionate (to Retard Spoilage).

Serve it toasted with butter and jam or fill it with your favorite sandwich fillings. Bacon & egg club sandwiches are the best when served on Evangeline Maid Bread.

For best quality, store this loaf at room temperature and use by the date stamped on package.