All natural (Minimally processed. No artificial ingredients). No thawing needed. Cook from frozen ready in minutes. With Holten's Chop House Steak Burgers, you no longer have to compromise quality for convenience. Our burgers boast butcher-style blends that are bursting with flavor. They're the easiest meal to feed hungry families fast. No burger lover's freezer should ever be without a box of Holten's Chop House Steak Burgers. Enjoy! Holten Meats: Brought to you by the Holten family of brands, which, for generations, has provided you with exceptional quality you can not only taste, but trust. Holten's Chop House Steak Burgers are wonderful on their own, but it's a snap to turn them into one-of-a-kind masterpieces. From freezer to bun in 15 minutes.

• Natural

Usda Choice Angus Beef, Celery Salt, Natural Flavor, Ground Black Pepper.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or Microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot refrigerate leftovers immediately or discard.

Outdoor Grill for Medium Well: Preheat gas grill to 350 degrees or until charcoal turns white. Cook frozen patty 6 to 9 minutes on one side or until the juices come to the surface. Turn and cook 5 to 7 minutes or trail internal temperature reaches 160 degrees. In The Frying Pan For Medium Well: Place frozen patty in preheated fry pan over medium-high heat and cook 6 minutes, then turn and cook for 3 minutes or until internal temperature reaches 160 degrees. Under The Broiler For Medium Well: Cook frozen patty in preheated broiler for 9 minutes or until internal temperature reaches 160 degrees. Cooking Instructions: Keep frozen until ready to cook. Thawing is not recommended; cook from frozen.

Uncooked keep frozen.