For more information about our products and recipes, visit www.cajuncountryrice.com. A product of certified Cajun Louisiana. Founded in 1942 by Edward & Evelyn Falcon, Falcon Rice Mill has been synonymous with the American Rice Industry. Today, the business is operated by the family's third generation which is proud to continue the commitment to product excellence and superior customer service. Our family proudly introduces the newest Jasmine Rice variety developed in Louisiana. Cajun Country Jasmine Rice is prized for its excellent aroma and distinctive flavor, adding a warm essence and lively character to any dish. Bon appetit. Grown in the USA.

Enriched Jasmine Long Grain Rice [Rice, Thiamin, (Thiamin Mononitrate), Niacin, Iron (Ferric Orthophosphate), and Folic Acid].

Cooking Directions: 1. Measure 2 cups water and bring to a boil, add a teaspoon of cooking oil, and 1 teaspoon of salt, if desired. 2. Stir in 1 cup rice and return to boil. 3. Cover the saucepan. Lower the heat and simmer 20 minutes or until the rice is tender and all the water is absorbed.