Per 1/4 cup (dry) serving: 80 calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 1 g total sugars. Low fat. High in fiber. Since 1928. If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guarantee! Brookshires.com. Questions? call us at 1-888-937-3776 Brookshires.com.

Pinto Beans.

Cooking Directions: Add 6 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours. Quick Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (about 2 cups), add 6-8 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (about 2 cups), add 6-8 cups cold water. Let stand overnight or at least 6-8 hours. Drain soak water and rinse beans. Beans area a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse beans before cooking.