Looking for a convenient dessert option? Give them made-from-scratch flavor anytime with this delicious no-bake pie. Marie Callender's Chocolate Brownie Cream Pie combines classic chocolate filling and a chocolate cookie crumb crust, topped with creamy whipped topping, fudgy brownie pieces and miniature chocolate chips. With made-from-scratch crusts and creamy fillings, Marie Callender’s pies look and taste as great as homemade. Simply thaw and enjoy.

Sugar, Soybean Oil And Hydrogenated Soybean Oil, Water, Milk, Wheat Flour, Nonfat Dry Milk, Cocoa Powder, Butter (cream, Salt), Brownie Pieces (sugar, Palm Oil, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Corn Syrup, Cocoa Processed With Alkali, Cocoa Powder, Eggs, Glycerin, Baking Powder [sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Mono Calcium Phosphate], Natural Flavor, Salt), Hydrogenated Palm Kernel Oil, Palm Oil, Egg Yolks, High Fructose Corn Syrup, Margarine (palm Oil, Soybean Oil, Cultured Skim Milk, Skim Milk, Salt, Less Than 2% Of: Mono- And Diglycerides, Soy Lecithin, Vitamin A Palmitate, Beta Carotene [color], Natural Flavor), Contains Less Than 2% Of: Cream, Semi-sweet Chocolate Chip (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Modified Corn Starch, Salt, Corn Starch, Chocolate Liquor, Honey, Mono- And Diglycerides, Dextrose, Sodium Caseinate, Sodium Bicarbonate, Soy Lecithin, Whey, Sodium Phosphate, Sodium Alginate, Polysorbate 60, Soybean Oil, Sorbitan Monostearate, Dextrin, Xanthan Gum, Beta Carotene (color), Guar Gum, Natural Flavors.

Serving Directions: To Serve Entire Pie: (1) Remove plastic wrap from domed pie. (2) Thaw domed pie in refrigerator at least 1-1/2 hours. (3) Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: (1) Remove plastic wrap and dome from pie. (2) Slice frozen pie using a sharp knife that has been placed under hot water before cutting. (3) Thaw each slice on a plate in refrigerator at least 45 minutes. (4) Cover unused portion of pie with dome and return to freezer. Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed.

Keep frozen.

Opening Instructions: (1) Pull and completely remove tear strip. (2) Pull outwards on 2 side panels to loosen flaps. (3) Lift front panel to open box lid.